Seafood

*Substitute a side with a cup of soup or side salad for an extra charge*

Catch of the day

Our fresh catch of the day dinner portion prepared fried, grilled, or blackened. Served with two sides.
~Market Price~

Fish and Chips

Hand breaded Icelandic cod fried to golden crispy perfection. Served with hand cut fries, slaw, and lemon
$13.99

Shrimp and Grits

Succulent shrimp sauteed to order in our tangy and spicy pan sauce, served over cheesy polenta cakes, then topped with crispy bacon and scallions Served with our fresh vegetable medley
$16.99

Shrimp Entree

Jumbo shrimp hand prepared fried, grilled, blackened, or garlic sauteed Served with two sides
$14.99

Coconut Shrimp Entree

Jumbo shrimp hand battered with sweet coconut and crunchy panko,
fried golden brown. Served with two sides and
our delicious Dijon marmalade sauce
$14.99

Magnolia Shrimp Pasta

Succulent shrimp sautéed in a rich but light garlic, white wine and tomato sauce, then tossed with fettucine
$17.99

Scallop Entree

Fresh succulent sea scallops prepared fried, grilled, blackened, or garlic sauteed. Served with two sides
~Market Price~

Fried Oyster Entree

Select fresh oysters hand breaded and fried to golden perfection. Served with two sides
$16.99 *When Available*

Crab Cake Entree

Two of our handmade cakes of our delicious jumbo lump blue crab meat with just the right amount of seasoning and ingredients
Your choice of fried, grilled or blackened. Served with two sides
$23.99

Clam Strips Entree

Tender jumbo clam strips hand breaded to order and lightly fried. Served with fries and slaw
$13.99

Seafood Platter

Icelandic cod, shrimp, scallops, and crab cake
Prepared fried, grilled, or blackened.
No mixing preparations or substitutions please. Served with two sides.
$21.99

Seafood Alfredo

Scallops and shrimp sautéed, then tossed in our creamy Alfredo sauce and fettuccine.
$18.99

*CONSUMER ADVISORY

There is increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs, and may increase the consumer's risk of food borne illnesses.*