Sandwiches

Served with one choice of hand cut fries, cole slaw, house made mashed potatoes and gravy, or potato salad
* Baked Potato, Fresh Vegetable Medley or Fresh Steamed Broccoli $0.99 extra*
*Substitute a side with a cup of soup or side salad for an extra charge*

Catch of the Day Sandwich

Our fresh catch of the day prepared fried, grilled, or blackened. Served on a toasted brioche bun with lettuce, tomato, lemon, and your choice of tartar, cocktail, or Magnolia sauce
~Market Price~

French Dip Sandwich

Slow roasted roast beef and melted Swiss cheese served hot on a toasted hoagie roll with a side of Au jus for dipping
$8.99

Clam Roll Sandwich

Our tender fried clam strips on a toasted hoagie roll with lettuce, tomato and your choice of sauce
$10.99

Half Pound Burger

8 oz fresh burger grilled to perfection with your choice of toppings Served on a toasted brioche bun with mayo, lettuce, tomato, pickle, and onion
$8.99
*Cheddar jack, American, Swiss, Blue cheese, mushrooms, grilled onions - $0.59 Each
*Bacon - $0.99

Chicken Sandwich

Juicy boneless chicken breast prepared fried, grilled, teriyaki grilled, or blackened! Served on a toasted brioche bun with lettuce and tomato
$8.99
*Cheddar jack, American, Swiss, or Blue cheese - $0.59 Each
*Bacon - $0.99

Fried Oyster Sandwich

Juicy fresh oysters hand breaded and fried to golden perfection. Served on a toasted brioche bun with lettuce, tomato, lemon, and your choice of tartar, cocktail or Magnolia sauce
$11.99 *When Available*

Crab Cake Sandwich

Delicate jumbo lump crab cake made right in house with just the right amount of seasoning and ingredients. Served on a toasted brioche bun with lettuce, tomato and lemon.
Prepared fried, grilled, or blackened.

With your choice of tartar, cocktail, or Magnolia sauce
$13.99

Fried Shrimp Hoagie

Jumbo fried shrimp hand breaded and fried crispy brown Served on a toasted hoagie roll with lettuce, tomato, lemon, and your choice of tartar, cocktail or Magnolia sauce
$10.99

*CONSUMER ADVISORY

There is increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs, and may increase the consumer's risk of food borne illnesses.*